Caputo Flour Tipo 1

Caputo Flour Tipo 1. Caputo Flour Cuoco 5Kg Cataldi Fresh Market Inc. Tipo 1: Type 1 flour, or Tipo 1, in Italian, is more sifted than Whole Wheat and Type 2 flour, but less sifted than 0 and 00 flour Tipo 1 is an homage to the age old method of stone ground flours

Type 1 Flour Mulino Caputo represents the perfect balance between the refined type 00 and the wholemeal With a sifting rate of 80%, it maintains precious nutritional properties: 12% protein, 3.2% fibre and a rich content of B vitamins and mineral salts

Antico Molino Caputo "00" Pasta Fresca Flour, 1kg DeLAURENTI

An homage to the age-old method of stone ground flours, Tipo 1 employs a modern milling technique that creates a flour with wheat germ and bran that is soft and light brown with a rich flavor and aroma. Tipo 1: Type 1 flour, or Tipo 1, in Italian, is more sifted than Whole Wheat and Type 2 flour, but less sifted than 0 and 00 flour An homage to the age-old method of stone ground flours, Tipo 1 employs a modern milling technique that creates a flour with wheat germ and bran that is soft and light brown with a rich flavor and aroma.

CAPUTO Pasta Flour 5kg Euro Concepts. An homage to the age-old method of stone ground flours, Tipo 1 employs a modern milling technique that creates a flour with wheat germ and bran that is soft and light brown with a rich flavor and aroma. 1 kilogram (2.2 lbs) of flour per bag Great for pizza, breads, and other.

Antimo Caputo "00" Chefs Flour 1 Kilo (2.2lb) Bags Pack of 4. Discover the differences and specifications of Caputo 00 flour, the top choice for pizzerias and renowned pizza makers Tipo 1: Type 1 flour, or Tipo 1, in Italian, is more sifted than Whole Wheat and Type 2 flour, but less sifted than 0 and 00 flour